EXAMINE THIS REPORT ON STEAK RESTAURANTS NYC

Add several sides like spinach gratin and fried mashed potatoes, and revel in an unpretentious steakhouse practical experience that, inflation and all, continues to be a good offer.The smokeless grills anchoring Just about every table sear good quality cuts of yank and Japanese Wagyu, dry-aged in-house (the meat locker is on Show downstairs). The B